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PAPRI CHAAT |
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Description : |
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The most well known street food dish enjoyed all over Delhi and Bombay. A tantalising mix of crispy puris, tangy chutneys, freshly made yoghurt and secret spice blend! Served cold. |
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Cooking Time : |
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5 minutes |
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You will need : |
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Punjabi Puri, boiled chickpeas, boiled potato cubes, Chaat Masala, plain natural yoghurt (add some milk and whisk until smooth and running), Imli Chutney, Delhi's Green Chutney, coriander for garnish |
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Method : |
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Place seven or eight pieces of Punjabi Puri in the centre of a bowl or plate. Add two table spoons of boiled chickpeas and one tablespoon of boiled potato cubes. Sprinkle 1/2 teaspoon of Chaat Masala. Pour approximately 15-20ml of yoghurt and then 10-15ml of Imli Chutney over the whole dish. Garnish with fresh coriander and Delhi’s Green Chutney. Serve immediately. |
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Tip : |
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Try to build up the Chaat into a triangular shape for aesthetic appeal. |
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