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CHAAT
'Chaat' refers to a North Indian dish made up of a number of freshly made
ingredients. It is also the
literal translation in Hindi for fingerlickin'! It was
developed in the 16th century by royal command. Legend has it that the reigning
Mughal emperor, Shah Jehan, asked his hakeems (natural doctors) to come up with
a healthy dish that would combat the city's bad water supply. The combination
of ingredients was so delicious that people usually finished by licking their
fingers!
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MUNCHIES
‘Namkeen' is the Hindi word for savoury snacks. Each region
of India has itsown favourite range which can be enjoyed at all times of day
but especially during tea time.
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PAANI
India enjoys a wide variety of non alcoholic drinks to help
in the hot Summer months or as an accompaniment to the traditionally spicy
meals. These drinks are also healthy and refreshing and are made from water,
natural sugar, fruits, herbs and flowers – simple but effective!
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CHUTNEYS
Chutneys are made in all cultures as a way of preserving
fruits and vegetables. Delhi 's chutneys are famous for their use of a variety
of fruits and vegetables. The secret to a good chutney is the simple fact that
they are freshly made.
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BLENDS
‘Masala’ is the Hindi word for spices or blend of spices.A
true Delhi citizen will sprinkle spices over just about any dish – even French
fries! Delhi cuisine is therefore always spicy – not to be confused with
chilli.Spices are used for the flavour, aroma and health properties.
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